Créé avec l’IA
Indian Butter Chicken
45 min 399 kcal par portion Avancé
Ingrédients
4 Portions
- chicken thighs1 lb
- tomato puree1 cup
- heavy cream0,5 cup
- butter0,25 cup
- garam masala1 tbsp
- cumin1 tsp
- chili powder1 tsp
Instructions
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
In a large pan, melt the butter over medium heat.
- 3
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 4
Stir in the garam masala, cumin, and chili powder, and cook for another minute until the spices are fragrant.
- 5
Add the tomato puree to the pan and stir well to combine.
- 6
Reduce the heat to low and let the mixture simmer for about 15 minutes, allowing the flavors to meld.
- 7
Stir in the heavy cream and let it cook for another 5 minutes until the sauce is creamy and heated through.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve the butter chicken hot with rice or naan.
