Indian Butter Chicken

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the chicken pieces to the pan and cook until they are browned on all sides.

4. 4

   Stir in the garam masala, cumin, and chili powder, and cook for another minute until the spices are fragrant.

5. 5

   Add the tomato puree to the pan and stir well to combine.

6. 6

   Reduce the heat to low and let the mixture simmer for about 15 minutes, allowing the flavors to meld.

7. 7

   Stir in the heavy cream and let it cook for another 5 minutes until the sauce is creamy and heated through.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve the butter chicken hot with rice or naan.