Créé avec l’IA
Indian Butter Chicken
50 min 312 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- butter2 tablespoons
- onion1 medium
- garlic cloves2 cloves
- ginger1 tablespoon
- garam masala2 tablespoons
- canned tomatoes400 g
- cream150 ml
- saltto taste
- pepperto taste
- cilantro1 tablespoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a large pan, melt the butter over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the minced garlic and grated ginger, and cook for another minute.
- 5
Stir in the garam masala and cook for 30 seconds until fragrant.
- 6
Add the canned tomatoes and bring to a simmer.
- 7
Add the chicken pieces to the pan and cook until the chicken is cooked through.
- 8
Stir in the cream and let it simmer for a few minutes until the sauce thickens.
- 9
Season with salt and pepper to taste.
- 10
