Créé avec l’IA
Pepper Jack Cheeseburger with Avocado
35 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 pound
- pepper jack cheese4 slices
- hamburger buns4 pieces
- avocado1 whole
- large tomato1 whole
- small red onion1 whole
- lettuce leaves4 leaves
- mayonnaise1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
In a bowl, mix the ground beef with salt and black pepper.
- 3
Divide the beef mixture into 4 equal portions and shape them into patties.
- 4
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
- 5
During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
- 6
While the patties are cooking, slice the avocado, tomato, and red onion.
- 7
Toast the hamburger buns lightly on the grill or in a toaster.
- 8
Spread a thin layer of mayonnaise on the bottom half of each bun.
- 9
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the cheese-topped patty, avocado slices, tomato slices, and red onion slices.
