Chicken Breast and Broccoli Pasta 1

Made with AI

Chicken Breast and Broccoli Pasta

30 min 272 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • whole wheat pasta200 g
  • broccoli200 g
  • olive oil1 tablespoon
  • garlic1 clove
  • black pepper1/4 teaspoon
  • salt1/4 teaspoon
  • Parmesan cheese50 g

Instructions

  1. 1

    Bring a large pot of salted water to a boil. Add the whole wheat pasta and cook according to the package instructions until al dente. Drain and set aside.

  2. 2

    While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

  3. 3

    Add the chicken breast to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove the chicken from the skillet and set aside.

  4. 4

    In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

  5. 5

    Add the broccoli florets to the skillet and cook for about 5 minutes, or until tender-crisp.

  6. 6

    Slice the cooked chicken breast into bite-sized pieces and return to the skillet with the broccoli.

  7. 7

    Add the cooked pasta to the skillet and toss everything together.

  8. 8

    Season with salt and black pepper to taste.

  9. 9

    Sprinkle the grated Parmesan cheese over the top and serve immediately.

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