Spicy Fried Chicken Tenders

Instructions

1. 1

   In a large bowl, combine the flour, corn starch, thyme leaves, salt, black pepper, and cayenne pepper.

2. 2

   Dredge the chicken tenders in the flour mixture, ensuring each piece is well-coated.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).

4. 4

   Carefully place the chicken tenders in the hot oil, frying in batches if necessary to avoid overcrowding the pan.

5. 5

   Fry the chicken tenders for about 6-8 minutes, turning occasionally, until they are golden brown and cooked through.

6. 6

   Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil.

7. 7

   Serve the spicy fried chicken tenders hot, with your favorite dipping sauce.