Augustin Potatoes Gratin

Instructions

1. 1

   Preheat your oven to 180°C (356°F).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   Rub the inside of a baking dish with the garlic cloves, then discard the garlic.

4. 4

   Grease the baking dish with the butter.

5. 5

   Layer the sliced potatoes in the dish, seasoning each layer with salt and pepper.

6. 6

   Pour the heavy cream over the potatoes, ensuring they are well covered.

7. 7

   Grate the Gruyère cheese and sprinkle it evenly over the top.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.

9. 9

   Allow to cool slightly before serving.