Made with AI
Spicy Vegetable Fried Rice
30 min 194 kcal per serving Medium
Ingredients
4 Servings
- cooked rice2 cups
- onion1 medium
- tomato1 medium
- maggi masala1 tablespoon
- sesame oil2 tablespoons
- broccoli florets1 cup
- red bell pepper1 medium
- sriracha sauce1 teaspoon
Instructions
- 1
Heat the sesame oil in a large pan or wok over medium heat.
- 2
Add the diced onion and sauté until translucent.
- 3
Add the diced tomato and cook for another 2 minutes.
- 4
Stir in the broccoli florets and sliced red bell pepper, and cook until they are tender-crisp.
- 5
Add the cooked rice to the pan and mix well with the vegetables.
- 6
Sprinkle the maggi masala over the rice and stir to combine.
- 7
Drizzle the sriracha sauce over the rice and mix thoroughly.
- 8
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 9
Serve hot and enjoy your Spicy Vegetable Fried Rice.
