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Spicy Vegetable Fried Rice

Made with AI

Spicy Vegetable Fried Rice

30 min 194 kcal per serving Medium

Ingredients

4 Servings
  • cooked rice2 cups
  • onion1 medium
  • tomato1 medium
  • maggi masala1 tablespoon
  • sesame oil2 tablespoons
  • broccoli florets1 cup
  • red bell pepper1 medium
  • sriracha sauce1 teaspoon

Instructions

  1. 1

    Heat the sesame oil in a large pan or wok over medium heat.

  2. 2

    Add the diced onion and sauté until translucent.

  3. 3

    Add the diced tomato and cook for another 2 minutes.

  4. 4

    Stir in the broccoli florets and sliced red bell pepper, and cook until they are tender-crisp.

  5. 5

    Add the cooked rice to the pan and mix well with the vegetables.

  6. 6

    Sprinkle the maggi masala over the rice and stir to combine.

  7. 7

    Drizzle the sriracha sauce over the rice and mix thoroughly.

  8. 8

    Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

  9. 9

    Serve hot and enjoy your Spicy Vegetable Fried Rice.

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