Créé avec l’IA
Vanilla Sheet Cake
50 min 698 kcal par portion Moyen
Ingrédients
4 Portions
- butter0,5 cup
- sugar1 cup
- eggs4 pieces
- flour2 cups
- baking powder1 tsp
- baking soda0,5 tsp
- vanilla extract1 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
In a separate bowl, whisk together the flour, baking powder, and baking soda.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Stir in the vanilla extract.
- 7
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
