Vanilla Sheet Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and baking soda.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Stir in the vanilla extract.

7. 7

   Pour the batter into the prepared baking pan and spread it evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. 10

    Once cooled, frost or decorate as desired before serving.