Vegan Spinach and Tofu Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they are soft, about 5 minutes.

4. 4

   Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.

5. 5

   In a bowl, crumble the tofu and mix it with the cooked spinach and mushrooms.

6. 6

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

7. 7

   Place a layer of lasagna noodles over the sauce.

8. 8

   Spread a portion of the tofu, spinach, and mushroom mixture over the noodles.

9. 9

   Sprinkle a layer of vegan mozzarella over the mixture.

10. 10

    Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and a final sprinkle of vegan mozzarella on top.

11. 11

    Cover the baking dish with aluminum foil and bake for 25 minutes.

12. 12

    Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

13. 13

    Let the lasagna cool for a few minutes before serving. Enjoy your Vegan Spinach and Tofu Lasagna!