Vegan Spinach and Tofu Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they are soft, about 5 minutes.

4. 4

   Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.

5. 5

   In a bowl, crumble the tofu and mix it with the cooked spinach and mushrooms.

6. 6

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

7. 7

   Place a layer of lasagna noodles over the sauce.

8. 8

   Spread a portion of the tofu, spinach, and mushroom mixture over the noodles.

9. 9

   Sprinkle a layer of vegan mozzarella over the mixture.