Semolina Carrot Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the semolina, grated carrot, and flour.

2. 2

   Add the egg and mix well until the ingredients are well combined.

3. 3

   Gradually add the milk while stirring to form a smooth batter.

4. 4

   Stir in the baking powder, salt, and black pepper.

5. 5

   Heat the olive oil in a non-stick skillet over medium heat.

6. 6

   Pour a ladleful of the batter onto the skillet and spread it gently to form a pancake.

7. 7

   Cook for 2-3 minutes on each side or until golden brown and cooked through.

8. 8

   Repeat with the remaining batter, adding more oil if necessary.

9. 9

   Serve the pancakes warm, optionally with a side of yogurt or chutney.