Classic Buttercream Icing

Instructions

1. 1

   In a medium saucepan, combine the granulated sugar and milk.

2. 2

   Place the saucepan over medium heat and stir until the sugar is completely dissolved.

3. 3

   Remove the saucepan from the heat and let the mixture cool to room temperature.

4. 4

   In a large mixing bowl, beat the butter until it is light and fluffy.

5. 5

   Gradually add the cooled sugar mixture to the butter, beating continuously until the icing is smooth and creamy.

6. 6

   Use the buttercream icing immediately or store it in an airtight container in the refrigerator until ready to use.