Hot Paneer Chicken Stir Fry

Instructions

1. 1

   Cut the chicken breast and paneer into bite-sized pieces.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.

3. 3

   Add the chicken pieces to the pan and stir-fry until they are cooked through and golden brown. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add the remaining 1 tablespoon of vegetable oil.

5. 5

   Add the ginger paste and garlic paste, and sauté for about 30 seconds until fragrant.

6. 6

   Add the sliced onion, bell pepper, and green chilies to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

7. 7

   Return the cooked chicken to the pan and add the paneer pieces.

8. 8

   Pour in the soy sauce and chili sauce, and stir well to combine all the ingredients.

9. 9

   Season with salt to taste and continue to stir-fry for another 2-3 minutes.

10. 10

    Garnish with chopped spring onions before serving.

11. 11

    Serve hot and enjoy your Hot Paneer Chicken Stir Fry.