Garlic Noodles with Carrot and Onion

Instructions

1. 1

   Boil a pot of water and cook the noodles according to the package instructions. Once cooked, drain and set aside.

2. 2

   Peel and julienne the carrots. Thinly slice the onion.

3. 3

   Peel and mince the garlic cloves.

4. 4

   In a large pan, heat a tablespoon of oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

5. 5

   Add the sliced onion to the pan and cook until translucent, about 3-4 minutes.

6. 6

   Add the julienned carrots to the pan and stir-fry for another 3-4 minutes until they are tender.

7. 7

   Add the cooked noodles to the pan and toss everything together.

8. 8

   Season with salt and pepper to taste.

9. 9

   Roughly chop the lettuce and add it to the pan, tossing everything together for another minute.

10. 10

    Serve the garlic noodles hot, garnished with additional chopped lettuce if desired.