Chicken Thighs with Creamy Spinach Sauce

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken thighs with salt, pepper, garlic powder, and onion powder.

3. 3

   In a large oven-safe skillet, melt the butter over medium-high heat.

4. 4

   Add the chicken thighs to the skillet, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and sear the other side for an additional 5 minutes.

5. 5

   Remove the chicken thighs from the skillet and set aside.

6. 6

   In the same skillet, add the canned mushrooms and cook for 2-3 minutes until they start to brown.

7. 7

   Add the cream of mushroom soup to the skillet and stir to combine with the mushrooms.

8. 8

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

9. 9

   Return the chicken thighs to the skillet, nestling them into the creamy spinach sauce.

10. 10

    Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken thighs are cooked through and reach an internal temperature of 165°F (74°C).

11. 11

    Remove from the oven and let rest for a few minutes before serving.

12. 12

    Serve the chicken thighs with the creamy spinach sauce spooned over the top.