Nigerian Broccoli and Yam Porridge

Instructions

1. 1

   In a large pot, add the diced yam and enough water to cover it. Bring to a boil over medium heat.

2. 2

   Once the yam is partially cooked, add the diced onions, diced tomatoes, and palm oil. Stir well to combine.

3. 3

   Add the ground crayfish, salt, black pepper, and cayenne pepper. Stir again and let it cook for about 10 minutes.

4. 4

   Add the broccoli florets and spinach leaves to the pot. Stir gently to incorporate them into the porridge.

5. 5

   Allow the porridge to simmer for another 5-7 minutes, or until the vegetables are tender and the flavors are well combined.

6. 6

   Adjust seasoning if necessary, then remove from heat.

7. 7

   Serve hot and enjoy your Nigerian Broccoli and Yam Porridge.