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Spicy Gingerbread Candy Bowl

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Spicy Gingerbread Candy Bowl

45 min 965 kcal per serving Medium

Ingredients

4 Servings
  • Gingerbread Treasure Chest1 piece
  • Gingerbread Ingredients Gushers and Gumdrops1 cup
  • White Frosting1 cup
  • Chocolate Coins0,5 cup
  • Colorful Candy0,5 cup
  • Red Chili Flakes1 tablespoon

Instructions

  1. 1

    Begin by placing the Gingerbread Treasure Chest on a flat surface to serve as the base of your candy bowl.

  2. 2

    Fill the chest with 1 cup of Gingerbread Ingredients Gushers and Gumdrops, spreading them evenly.

  3. 3

    Use a spatula to spread 1 cup of White Frosting over the top of the candy to create a smooth layer.

  4. 4

    Sprinkle

  5. 5

    5 cup of Chocolate Coins over the frosting, ensuring they are evenly distributed.

  6. 6

    Add

  7. 7

    5 cup of Colorful Candy on top of the chocolate coins for a vibrant look.

  8. 8

    Finally, sprinkle 1 tablespoon of Red Chili Flakes over the entire bowl to add a spicy kick.

  9. 9

    Serve immediately or store in a cool place until ready to enjoy.

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