Créé avec l’IA
Classic Chicken Burger
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- ground chicken500 g
- whole wheat burger buns4 pieces
- cheddar cheese4 slices
- large tomato1 piece
- lettuce leaves4 pieces
- mayonnaise0,5 cup
- mustard1 tablespoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine the ground chicken, paprika, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- 2
Divide the mixture into four equal portions and shape each portion into a patty.
- 3
Preheat a grill or skillet over medium-high heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 4
While the patties are cooking, slice the tomato and prepare the lettuce leaves.
- 5
In a small bowl, mix the mayonnaise and mustard together to create a sauce.
- 6
Once the patties are cooked, place a slice of cheddar cheese on top of each patty and allow it to melt slightly.
- 7
Toast the burger buns lightly on the grill or in a toaster.
- 8
Assemble the burgers by spreading the mayonnaise-mustard sauce on the bottom half of each bun. Place a lettuce leaf, a chicken patty with melted cheese, a slice of tomato, and then the top half of the bun.
