Italian Style Quinoa Bowl

Instructions

1. 1

   Rinse the quinoa thoroughly under cold water. In a medium saucepan, combine 1 cup of dry quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender. Fluff with a fork and let it cool slightly.

2. 2

   While the quinoa is cooking, halve the cherry tomatoes and dice the cucumber. Roughly chop the fresh basil leaves.

3. 3

   In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, cannellini beans, diced cucumber, and shredded parmesan cheese.

4. 4

   In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing.

5. 5

   Pour the dressing over the quinoa mixture and toss gently to combine.

6. 6

   Add the chopped basil leaves and toss again.

7. 7

   Serve the Italian Style Quinoa Bowl at room temperature or chilled. Enjoy!