Tilapia Cookies and Cream Ice Cream

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Place the tilapia fillets on a baking sheet and bake for 15-20 minutes until fully cooked. Allow them to cool completely.

2. 2

   Once cooled, flake the tilapia fillets into small pieces and set aside.

3. 3

   In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk until well combined.

4. 4

   Add the vanilla extract to the cream mixture and stir until incorporated.

5. 5

   Gently fold in the flaked tilapia and crushed chocolate sandwich cookies into the cream mixture.

6. 6

   Pour the mixture into a freezer-safe container and smooth the top with a spatula.

7. 7

   Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until the ice cream is firm.

8. 8

   Once frozen, scoop the ice cream into bowls and serve immediately.