Made with AI
Asian-Style Stir-Fried Beef with Vegetables
40 min 432 kcal per serving Medium
Ingredients
4 Servings
- beef sirloin (thinly sliced)400 g
- onions (medium)300 g
- carrots (large)250 g
- potatoes (medium)450 g
- vegetable oil28 g
- soy sauce30 ml
- oyster sauce15 ml
- garlic (cloves)6 g
- ginger (grated)1 tsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Prepare all the vegetables: peel and slice the onions, carrots, and potatoes into thin strips or bite-sized pieces.
- 2
Thinly slice the beef sirloin against the grain for tenderness.
- 3
In a large wok or skillet, heat the vegetable oil over medium-high heat.
- 4
Add the sliced onions and sauté for 2 minutes until slightly softened.
- 5
Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
- 6
Increase the heat to high and add the beef slices. Stir-fry for 2-3 minutes until the beef is browned but not fully cooked through.
- 7
Add the carrots and potatoes to the wok. Stir-fry for 4-5 minutes, stirring frequently, until the vegetables begin to soften.
- 8
Pour in the soy sauce and oyster sauce. Sprinkle with salt and black pepper. Mix well to coat all ingredients evenly.
- 9
