Creado con IA
Lupin Flour Cottage Cheese Fritters
25 min 197 kcal por ración Media
Ingredientes
4 Raciones
- lupin flour1 cup
- cottage cheese1 cup
- eggs4 large
- grated zucchini0,5 cup
- chopped onions0,25 cup
- baking powder1 tsp
- salt0,5 tsp
- olive oil1 tbsp
Preparación
- 1
In a large mixing bowl, combine the lupin flour, cottage cheese, eggs, grated zucchini, chopped onions, baking powder, and salt.
- 2
Mix the ingredients thoroughly until you have a smooth batter.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.
- 5
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 6
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 7
Serve the fritters warm, garnished with your favorite toppings or dipping sauce.
