Chicken Stream with Herb Rice

Instructions

1. 1

   Rinse the brown rice under cold water. In a medium saucepan, add the rice and 400 ml of water. Bring to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes until the rice is tender and water is absorbed.

2. 2

   While the rice is cooking, cut the chicken breast into bite-sized pieces. Season the chicken with salt, black pepper, and paprika.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6-8 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.

5. 5

   Add the spinach to the skillet and cook for another 1-2 minutes until wilted.

6. 6

   Return the cooked chicken to the skillet and toss everything together. Adjust seasoning with additional salt and pepper if needed.

7. 7

   Once the rice is cooked, fluff it with a fork and stir in the chopped fresh parsley.

8. 8

   To serve, plate the herb rice and top with the chicken, spinach, and cherry tomato mixture. Garnish with extra parsley if desired. Enjoy your Chicken Stream with Herb Rice!