Classic Cinnamon Rolls

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar.

3. 3

   Add the milk and melted butter to the dry ingredients and mix until a dough forms.

4. 4

   On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.

5. 5

   Spread the brown sugar and ground cinnamon evenly over the dough.

6. 6

   Roll the dough up tightly from one of the long sides to form a log.

7. 7

   Cut the log into 1-inch slices and place them in a greased baking dish.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.

9. 9

   Allow the rolls to cool slightly before serving. Enjoy your Classic Cinnamon Rolls!