Creado con IA
Spicy Italian-Style Beef Taco Salad
30 min 585 kcal por ración Fácil
Ingredientes
4 Raciones
- corn tortillas, fried and crumbled8 pieces
- 80/20 grass fed beef400 grams
- extra virgin olive oil2 tablespoons
- garlic cloves, pressed2 cloves
- white onions, chopped1 cup
- romaine lettuce, shredded2 cups
- organic tomatoes, diced1 cup
- extra sharp cheddar cheese, fresh grated1 cup
- Louisiana hot sauce4 tablespoons
- Mortons iodized salt1 teaspoon
Preparación
- 1
Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat.
- 2
Add the chopped white onions and pressed garlic cloves to the skillet. Sauté for 2-3 minutes until fragrant and translucent.
- 3
Add the 400g of 80/20 grass fed beef to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through, about 6-8 minutes.
- 4
Season the beef mixture with 1 teaspoon of Mortons iodized salt and 4 tablespoons of Louisiana hot sauce. Stir well to combine and cook for another 1-2 minutes. Remove from heat.
- 5
In a large salad bowl, layer 2 cups of shredded romaine lettuce as the base.
- 6
Top the lettuce with 1 cup of diced organic tomatoes and the cooked beef mixture.
- 7
Sprinkle 1 cup of fresh grated extra sharp cheddar cheese evenly over the salad.
- 8
Add the fried and crumbled 8 corn tortillas on top for crunch.
- 9
