Vegetable Stir-Fry with Rice

Instructions

1. 1

   Begin by slicing the large onion and green capsicum into thin strips.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the sliced onion to the pan and sauté for about 2-3 minutes until it becomes translucent.

4. 4

   Add the green capsicum and peapods to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Stir in the cooked rice, ensuring it is evenly mixed with the vegetables.

6. 6

   Pour the soy sauce over the rice and vegetables, and sprinkle the chili flakes on top.

7. 7

   Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve the vegetable stir-fry hot, garnished with additional chili flakes if desired.