Paneer Bhurji

Instructions

1. 1

   Crumble the paneer and set it aside.

2. 2

   Finely chop the onion, tomatoes, and green chili.

3. 3

   Heat the oil in a pan over medium heat.

4. 4

   Add the cumin seeds and let them splutter.

5. 5

   Add the chopped onions and sauté until they turn golden brown.

6. 6

   Add the chopped tomatoes and green chili, and cook until the tomatoes become soft.

7. 7

   Add the turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the crumbled paneer and mix everything together.

9. 9

   Cook for 5-7 minutes, stirring occasionally.

10. 10

    Add the garam masala and mix well.

11. 11

    Cook for another 2 minutes and then turn off the heat.

12. 12

    Serve hot with roti, paratha, or bread.