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Roasted Yellow Squash and Carrot Medley

Name: Roasted Yellow Squash and Carrot Medley
Total time: 40 min
Ingredients: 3 medium yellow squash; 3 large carrots; 2 tablespoons olive oil; 1 teaspoon paprika; Salt to taste; Pepper to taste; 2 tablespoons chopped cilantro

40 min 103 kcal a porzione Medio

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Ingredienti

4 Porzioni

yellow squash3 medium
carrots3 large
olive oil2 tablespoons
paprika1 teaspoon
saltto taste
pepperto taste
cilantro2 tablespoons

Istruzioni

1
Preheat your oven to 400°F (200°C).
2
Wash and slice the yellow squash and carrots into thin, even rounds.
3
In a large bowl, combine the sliced squash and carrots.
4
Drizzle the olive oil over the vegetables and toss to coat them evenly.
5
Sprinkle the paprika, salt, and pepper over the vegetables and mix well.
6
Spread the vegetables in a single layer on a baking sheet.
7
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
8
Remove from the oven and transfer to a serving dish.
9
Garnish with chopped cilantro before serving.
10

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Roasted Yellow Squash and Carrot Medley

Ingredienti

Istruzioni

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