Créé avec l’IA
Thai Tea Tiramisu
45 min 624 kcal par portion Moyen
Ingrédients
4 Portions
- ladyfingers200 grams
- mascarpone cheese250 grams
- Thai tea150 ml
- sugar80 grams
- eggs3 large
- sweetened condensed milk50 ml
- heavy cream50 ml
Instructions
- 1
Brew the Thai tea using 150 ml of hot water and let it cool to room temperature.
- 2
Separate the egg yolks and whites. In a bowl, whisk the egg yolks with 80 grams of sugar until pale and creamy.
- 3
Add the mascarpone cheese to the egg yolk mixture and mix until smooth.
- 4
In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture.
- 5
In another clean bowl, beat the egg whites until stiff peaks form, then gently fold them into the mascarpone and cream mixture.
- 6
Mix the cooled Thai tea with the sweetened condensed milk in a shallow dish.
- 7
Quickly dip each ladyfinger into the Thai tea mixture, making sure not to soak them too long.
- 8
Arrange a layer of dipped ladyfingers in the bottom of your serving dish.
- 9
