Créé avec l’IA
Vietnamese Coffee Tiramisu
45 min 624 kcal par portion Moyen
Ingrédients
4 Portions
- ladyfingers200 grams
- mascarpone cheese250 grams
- strong Vietnamese coffee150 ml
- sugar80 grams
- large eggs3 pieces
- sweetened condensed milk50 ml
- heavy cream50 ml
Instructions
- 1
Brew 150 ml of strong Vietnamese coffee and let it cool to room temperature.
- 2
Separate the egg yolks and whites into two bowls.
- 3
In a bowl, whisk the egg yolks with 80 grams of sugar until the mixture becomes pale and creamy.
- 4
Add 250 grams of mascarpone cheese, 50 ml of sweetened condensed milk, and 50 ml of heavy cream to the egg yolk mixture. Mix until smooth and well combined.
- 5
In a separate bowl, beat the egg whites until stiff peaks form.
- 6
Gently fold the beaten egg whites into the mascarpone mixture, being careful not to deflate the mixture.
- 7
Quickly dip each ladyfinger into the cooled Vietnamese coffee, making sure not to soak them for too long.
- 8
Arrange a layer of coffee-soaked ladyfingers at the bottom of your serving dish.
- 9
Spread half of the mascarpone mixture over the ladyfingers.
