
Made with AI
Spicy Pulled Chicken Stir Fry
25 min 600 kcal per serving Medium
Ingredients
4 Servings
- pulled chicken500 g
- bell peppers200 g
- broccoli florets100 g
- snap peas100 g
- soy sauce2 tablespoons
- chili paste1 tablespoon
- sesame oil1 tablespoon
- cooked brown rice200 g
Instructions
- 1
Heat the sesame oil in a large pan or wok over medium-high heat.
- 2
Add the pulled chicken to the pan and stir-fry for 3-4 minutes until heated through.
- 3
Add the bell peppers, broccoli florets, and snap peas to the pan.
- 4
Stir-fry the vegetables with the chicken for 5-6 minutes until they are tender-crisp.
- 5
Add the soy sauce and chili paste to the pan, stirring well to coat the chicken and vegetables evenly.
- 6
Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
- 7
Serve the spicy pulled chicken stir fry over the cooked brown rice.
- 8
Enjoy your delicious and spicy meal!



