Spicy Pulled Chicken Stir Fry

Made with AI

Spicy Pulled Chicken Stir Fry

25 min 600 kcal per serving Medium

Ingredients

4 Servings
  • pulled chicken500 g
  • bell peppers200 g
  • broccoli florets100 g
  • snap peas100 g
  • soy sauce2 tablespoons
  • chili paste1 tablespoon
  • sesame oil1 tablespoon
  • cooked brown rice200 g

Instructions

  1. 1

    Heat the sesame oil in a large pan or wok over medium-high heat.

  2. 2

    Add the pulled chicken to the pan and stir-fry for 3-4 minutes until heated through.

  3. 3

    Add the bell peppers, broccoli florets, and snap peas to the pan.

  4. 4

    Stir-fry the vegetables with the chicken for 5-6 minutes until they are tender-crisp.

  5. 5

    Add the soy sauce and chili paste to the pan, stirring well to coat the chicken and vegetables evenly.

  6. 6

    Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

  7. 7

    Serve the spicy pulled chicken stir fry over the cooked brown rice.

  8. 8

    Enjoy your delicious and spicy meal!

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