
Made with AI
Peel and finely slice the onions.
Chop the tomatoes into small pieces.
Mince the garlic cloves.
Heat the olive oil in a pan over medium heat.
Add the sliced onions to the pan and sauté until they become translucent.
Add the minced garlic and sauté for another minute until fragrant.
Stir in the chopped tomatoes and cook until they soften.
Add the garam masala, turmeric, and red chili powder. Mix well.
Season with salt to taste.
Let the curry simmer for about 10-15 minutes, stirring occasionally.
Garnish with fresh coriander before serving.
Serve hot with rice or bread of your choice.