Spicy Tomato and Onion Curry

Instructions

1. 1

   Peel and finely slice the onions.

2. 2

   Chop the tomatoes into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a pan over medium heat.

5. 5

   Add the sliced onions to the pan and sauté until they become translucent.

6. 6

   Add the minced garlic and sauté for another minute until fragrant.

7. 7

   Stir in the chopped tomatoes and cook until they soften.

8. 8

   Add the garam masala, turmeric, and red chili powder. Mix well.

9. 9

   Season with salt to taste.

10. 10

    Let the curry simmer for about 10-15 minutes, stirring occasionally.

11. 11

    Garnish with fresh coriander before serving.

12. 12

    Serve hot with rice or bread of your choice.