Chikkudukaya Tomato Stew

Instructions

1. 1

   Wash the chikkudukaya (broad beans) and tomatoes thoroughly.

2. 2

   Chop the chikkudukaya into small pieces and dice the tomatoes.

3. 3

   Heat the oil in a pan over medium heat.

4. 4

   Add mustard seeds and cumin seeds to the hot oil and let them splutter.

5. 5

   Add the chopped chikkudukaya to the pan and sauté for 5 minutes.

6. 6

   Add the diced tomatoes, turmeric powder, coriander powder, and salt to taste.

7. 7

   Mix well and cover the pan. Let it cook on low heat for about 15-20 minutes, stirring occasionally.

8. 8

   Once the chikkudukaya is tender and the tomatoes are cooked, turn off the heat.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with rice or roti.