Roasted Kohlrabi with Garlic and Paprika

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Place the peeled and cubed kohlrabi in a large mixing bowl.

3. 3

   Add the olive oil, minced garlic, smoked paprika, salt, and black pepper to the bowl.

4. 4

   Toss everything together until the kohlrabi cubes are evenly coated with the oil and seasonings.

5. 5

   Spread the seasoned kohlrabi cubes in a single layer on a baking sheet lined with parchment paper.

6. 6

   Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the kohlrabi is golden and tender.

7. 7

   Remove from the oven and transfer to a serving dish.

8. 8

   Sprinkle the chopped fresh parsley over the roasted kohlrabi before serving.

9. 9

   Serve hot as a side dish or enjoy as a healthy snack.