Strawberry Sago Pudding with Banana

Instructions

1. 1

   Rinse the sago pearls under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring 4 cups of water to a boil. Add the sago pearls and cook for about 10 minutes, stirring occasionally, until they become translucent.

3. 3

   Drain the sago pearls and rinse them under cold water to stop the cooking process. Set aside.

4. 4

   In a separate saucepan, heat the coconut milk over medium heat until it begins to simmer.

5. 5

   Add the cooked sago pearls to the coconut milk and stir well.

6. 6

   Stir in the honey and vanilla extract, mixing until well combined.

7. 7

   Remove the saucepan from the heat and let the mixture cool slightly.

8. 8

   In serving bowls, layer the sliced strawberries and bananas.

9. 9

   Pour the sago and coconut milk mixture over the fruit.

10. 10

    Chill the pudding in the refrigerator for at least 1 hour before serving.

11. 11

    Serve the pudding cold, garnished with additional slices of strawberries and bananas if desired.