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Classic Butter Chicken

Name: Classic Butter Chicken
Total time: 60 min
Ingredients: 500g chicken breast; 1 cup plain yogurt; 2 tbsp butter; 1 cup tomato puree; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp chili powder; 1/2 cup heavy cream; Salt to taste; Fresh cilantro for garnish

60 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken breast500 g
plain yogurt1 cup
butter2 tbsp
tomato puree1 cup
onion1 piece
garlic2 cloves
ginger1 tbsp
garam masala1 tsp
ground cumin1 tsp
ground coriander1 tsp
turmeric0,5 tsp
chili powder0,5 tsp
heavy cream0,5 cup
saltto taste
fresh cilantrofor garnish

Istruzioni

1
Cut the chicken breast into bite-sized pieces.
2
In a bowl, mix the plain yogurt with 1 tsp of garam masala, 1 tsp of ground cumin, 1 tsp of ground coriander,
3
5 tsp of turmeric, and
4
5 tsp of chili powder. Add salt to taste.
5
Add the chicken pieces to the yogurt mixture and marinate for at least 30 minutes.
6
In a large pan, melt 2 tbsp of butter over medium heat.
7
Add the finely chopped onion and cook until golden brown.
8
Add the minced garlic and ginger, and cook for another 2 minutes.
9
Add the marinated chicken to the pan and cook until the chicken is no longer pink.
10

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