Middle Eastern Mango Sorbet with Cardamom

Instructions

1. 1

   In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved to form a simple syrup.

2. 2

   Remove the saucepan from the heat and let the simple syrup cool to room temperature.

3. 3

   In a blender or food processor, combine the mango puree, cooled simple syrup, and ground cardamom. Blend until the mixture is smooth and well combined.

4. 4

   Pour the mango mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet is thick and creamy.

5. 5

   Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

6. 6

   Serve the sorbet in bowls or cones, and enjoy your refreshing Middle Eastern Mango Sorbet with Cardamom.