Impossible Beef Poha

Instructions

1. 1

   Rinse the beaten rice in a colander under running water and let it drain completely.

2. 2

   In a pan, heat a little oil and add the ginger garlic paste. Sauté for a minute until fragrant.

3. 3

   Add the chopped capsicum and carrot to the pan. Cook for 3-4 minutes until they start to soften.

4. 4

   Add the cooked and cooled Impossible beef to the pan. Stir well to combine with the vegetables.

5. 5

   Season the mixture with salt, turmeric powder, and pepper to taste. Mix well.

6. 6

   Add the drained beaten rice to the pan. Gently mix everything together, ensuring the rice is well coated with the spices and vegetables.

7. 7

   Cook for another 2-3 minutes until the poha is heated through.

8. 8

   Serve hot, topped with a drizzle of tomato ketchup.