Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the sliced onions and sauté until they become translucent.

3. 3

   Stir in the curry powder and cook for another minute to release its flavors.

4. 4

   Add the chopped tomatoes, sliced carrots, and sliced green bell peppers to the pan.

5. 5

   Cook the vegetables for about 5 minutes, stirring occasionally.

6. 6

   Pour in the coconut milk and bring the mixture to a gentle simmer.

7. 7

   Reduce the heat to low and let the curry cook for 15-20 minutes, or until the vegetables are tender.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Serve the vegetable curry hot with rice or your choice of bread.