Spicy Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the chicken strips with 2 tablespoons of soy sauce and set aside to marinate for 10 minutes.

3. 3

   While the chicken is marinating, slice the red and green bell peppers into thin strips, and chop the onion.

4. 4

   Mince the garlic cloves.

5. 5

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

6. 6

   Add the marinated chicken to the pan and stir-fry for 5-7 minutes until cooked through.

7. 7

   Remove the chicken from the pan and set aside.

8. 8

   In the same pan, add the chopped onion and minced garlic, and stir-fry for 2 minutes until fragrant.

9. 9

   Add the sliced bell peppers and broccoli to the pan, and stir-fry for another 5 minutes until the vegetables are tender-crisp.

10. 10

    Return the chicken to the pan, add 1 tablespoon of chili sauce, and stir everything together for 2 minutes until well combined.

11. 11

    Serve hot and enjoy your Spicy Chicken Stir-Fry.