Made with AI
Tandoori Chicken
Ingredients
- chicken thighs800 g
- plain yogurt150 g
- lemon juice2 tablespoons
- tandoori masala2 tablespoons
- ginger garlic paste1 tablespoon
- salt1 teaspoon
- paprika1 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
In a large bowl, combine the plain yogurt, lemon juice, tandoori masala, ginger garlic paste, salt, and paprika to create the marinade.
- 2
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- 3
Preheat your oven to 200°C (392°F).
- 4
Line a baking tray with aluminum foil and lightly grease it with vegetable oil.
- 5
Place the marinated chicken thighs on the prepared baking tray.
- 6
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a nice charred appearance.
- 7
Remove the chicken from the oven and let it rest for a few minutes before serving.
- 8
Serve the tandoori chicken hot with your choice of sides, such as naan or rice.
