Made with AI
Tandoori Chicken
Ingredients
- skinless chicken breast200 g
- Greek yogurt1 tbsp
- tandoori masala1 tsp
- turmeric1/2 tsp
- cumin powder1/2 tsp
- coriander powder1/2 tsp
- garam masala1/2 tsp
- ginger paste1/2 tsp
- garlic paste1/2 tsp
- lemon juice1 tbsp
- Saltto taste
Instructions
- 1
Clean the chicken breast and make incisions across the meat to allow the marinade to penetrate.
- 2
In a bowl, mix together the Greek yogurt, tandoori masala, turmeric, cumin powder, coriander powder, garam masala, ginger paste, garlic paste, lemon juice, and salt to create the marinade.
- 3
Coat the chicken breast thoroughly with the marinade, ensuring the mixture gets into the incisions.
- 4
Cover the bowl and refrigerate the marinated chicken for at least 2 hours, preferably overnight for deeper flavor.
- 5
Preheat your oven to 200°C (392°F) or prepare your grill for medium-high heat.
- 6
Place the chicken on a baking tray lined with foil or on the grill, and cook for about 20-30 minutes, turning halfway through, until the chicken is cooked through and has a nice char on the outside.
- 7
Let the chicken rest for a few minutes before serving.
- 8
Serve the Tandoori Chicken with slices of lemon and fresh salad or with your choice of side.
