Made with AI
Classic Chicken Tandoori
Ingredients
- chicken drumsticks800 g
- plain yogurt200 g
- lemon juice2 tablespoons
- vegetable oil2 tablespoons
- ginger paste1 tablespoon
- garlic paste1 tablespoon
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- paprika1 teaspoon
- turmeric1 teaspoon
- garam masala1 teaspoon
- salt1 teaspoon
- red chili powder1 teaspoon
Instructions
- 1
In a large bowl, combine the plain yogurt, lemon juice, vegetable oil, ginger paste, garlic paste, ground cumin, ground coriander, paprika, turmeric, garam masala, salt, and red chili powder.
- 2
Mix the ingredients well to form a smooth marinade.
- 3
Add the chicken drumsticks to the marinade, ensuring they are well coated.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 5
Preheat your grill or oven to 200°C (392°F).
- 6
Place the marinated chicken drumsticks on a baking sheet or grill rack.
- 7
Cook the chicken for 25-30 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 8
Remove from the oven or grill and let it rest for a few minutes before serving.
- 9
Serve hot with lemon wedges and your choice of side dishes.
