Chicken Tandoori

Instructions

1. 1

   Clean and pat dry the chicken drumsticks.

2. 2

   In a large bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, and salt to create a marinade.

3. 3

   Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

4. 4

   Preheat your oven to 200°C (392°F).

5. 5

   Place the marinated chicken drumsticks on a baking tray lined with foil or parchment paper.

6. 6

   Bake in the preheated oven for 25-30 minutes, turning once halfway through, until the chicken is cooked through and has a nice char.

7. 7

   Remove from the oven and let it rest for a few minutes before serving.

8. 8

   Serve hot with lemon wedges and your choice of accompaniments.