Classic Tandoori Chicken

Instructions

1. 1

   In a large bowl, combine the plain yogurt, lemon juice, tandoori masala, ginger-garlic paste, cumin powder, coriander powder, paprika, and salt.

2. 2

   Mix the ingredients well to form a smooth marinade.

3. 3

   Make small cuts on the chicken drumsticks to allow the marinade to penetrate.

4. 4

   Add the chicken drumsticks to the marinade, ensuring they are well coated.

5. 5

   Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.

6. 6

   Preheat your grill or oven to 400°F (200°C).

7. 7

   Place the marinated chicken drumsticks on the grill or a baking sheet lined with foil.

8. 8

   Cook for 25-30 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

9. 9

   Remove from heat and let it rest for a few minutes before serving.

10. 10

    Serve hot with lemon wedges and your choice of side dish.