Creado con IA
Spicy Cherry Avocado Salsa
10 min 87 kcal por ración Fácil
Ingredientes
4 Raciones
- Kirschen150 g
- Avocado1 piece
- Jalapeño Pepper1 piece
- Red Onion50 g
- Lime Juice2 tbsp
- Cilantro2 tbsp
- Saltto taste
Preparación
- 1
Begin by pitting and halving the Kirschen, then chop them into small pieces.
- 2
Cut the Avocado in half, remove the pit, and dice the flesh into small cubes.
- 3
Finely chop the Jalapeño Pepper, removing the seeds if you prefer less heat.
- 4
Dice the Red Onion finely.
- 5
In a large bowl, combine the chopped Kirschen, diced Avocado, Jalapeño, and Red Onion.
- 6
Add the Lime Juice and chopped Cilantro to the mixture.
- 7
Season with Salt to taste, and gently mix all the ingredients together.
- 8
Serve the salsa immediately or refrigerate for an hour to let the flavors meld together.
