Créé avec l’IA
Chocolate Gelato
50 min 425 kcal par portion Moyen
Ingrédients
4 Portions
- whole milk2 cups
- heavy cream1 cup
- granulated sugar3/4 cup
- unsweetened cocoa powder1/2 cup
- large egg yolks5 pieces
Instructions
- 1
In a medium saucepan, combine the whole milk, heavy cream, and half of the granulated sugar. Heat the mixture over medium heat until it begins to steam, but do not let it boil.
- 2
In a separate bowl, whisk together the remaining granulated sugar and the unsweetened cocoa powder.
- 3
In another bowl, whisk the egg yolks until they are pale and slightly thickened.
- 4
Gradually add the cocoa powder and sugar mixture to the egg yolks, whisking constantly until well combined.
- 5
Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- 6
Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and coats the back of the spoon. This should take about 5-7 minutes.
- 7
Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
- 8
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
