Créé avec l’IA
Ghee Toasted Buns with Oat Milk
15 min 185 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat buns4 pieces
- ghee2 tablespoons
- oat milk2 cups
- vanilla extract1 teaspoon
- sugar1 tablespoon
Instructions
- 1
Slice the whole wheat buns in half horizontally.
- 2
Heat a skillet over medium heat and add 1 tablespoon of ghee.
- 3
Place the bun halves in the skillet, cut side down, and toast until golden brown, about 2-3 minutes.
- 4
Remove the buns from the skillet and set aside.
- 5
In a small saucepan, combine the oat milk, vanilla extract, and sugar.
- 6
Heat the mixture over medium heat, stirring occasionally, until it is warm and the sugar has dissolved.
- 7
Pour the warm oat milk mixture over the toasted buns.
- 8
Serve immediately and enjoy your Ghee Toasted Buns with Oat Milk.
